Pork Sausage Stuffing

One of our favourite side dishes when cooking a roast dinner is this delicious pork sausage stuffing.  Of course, no roast would be complete without crispy roasties, and roasted veg such as honey-glazed carrots and roasted parsnips, cauliflower cheese and creamed leeks, but this stuffing really takes centre stage and elevates your roast meal to a whole new level. As an Amazon Associate, we earn a commission from qualifying purchases.  Some of the links on this post are affiliate links.  This means that if you click on the link and make a purchase we may earn a commission at no extra cost to you. Learn more here. The base of this stuffing is of course the richness of quality pork sausages enhanced by aromatic celery and herbs.  The inclusion of the Honeycrisp apple also introduces a sweet and tart contrast. Finally, the streaky bacon elevates the stuffing to stuffing perfection – because bacon makes everything ten times better doesn’t it? One of the key secrets to achieving a delicious pork and apple stuffing is the infusion of chicken broth.  As the pork sausage stuffing bakes the broth melds together with the remaining ingredients creating a luscious texture and ensuring that every bite bursts with sweet and savoury notes. Not Just For Special Occasions This stuffing isn’t one to be reserved for special occasion feasts.  It is super easy to make and its versatility makes it a standout accompaniment to various roast meals throughout the year.  Picture it alongside a succulent roast pork loin, enhancing each slice with its flavourful medley.  Alternatively, stuff a chicken with this delectable mixture for a poultry dish that’s bound to impress. This is a must have recipe if like us you love your roast dinners. Sharing Is Caring: Related Articles You Might Enjoy:

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