There is something magical about transforming humble root vegetables into a culinary masterpiece. Take parsnips for example. These might not be the first choice for everyone but, when roasted to perfection glazed with a touch of honey, they become a delightful addition to any dinner table. Our honey glazed parsnips also have a sprinkling of …
One thing I hate about eating a roast dinner at a restaurant is boiled vegetables. I mean, is there anything more tasteless and unappealing than carrots boiled to an inch of their life?? Our honey garlic carrots are the total opposite. Sticky and sweet, they are one of my favourite roast accompaniments. As an Amazon …
Just a week ago we were sipping delicious cocktails on board the beautiful Norwegian Gem. This was our first time cruising with Norwegian and we have enjoyed it so much that we have already paid a deposit for another cruise! Yes, it is safe to say that after a ten-year break from cruising the Winks …
