Sun-Dried Tomato and Chorizo Pesto

Do you ever find yourself with a jar of sun-dried tomatoes or a few slices of chorizo left over from previous recipes, unsure of what to do with them? If you’re like me, you hate to see these delicious ingredients go to waste. That’s why I’m excited to share my favourite way to transform these leftovers into something truly magical: Sun-Dried Tomato and Chorizo Pesto. As an Amazon Associate, we earn a commission from qualifying purchases. Some of the links on this post are affiliate links. This means that if you click on the link and make a purchase we may earn a commission at no extra cost to you. Learn more here. A Pantry Staple with Endless Possibilities In my kitchen, there’s always a jar of sun-dried tomatoes and some chorizo lurking in the fridge. These versatile ingredients pack a punch of flavour, and when combined, they create a pesto that’s nothing short of extraordinary. This vibrant and savoury pesto not only helps you make the most of your leftovers but also adds a burst of Mediterranean sunshine to a variety of weekday meals. Why You’ll Love This Pesto Get Ready to Transform Your Leftovers Stay tuned as I walk you through the simple steps to make this mouth-watering Sun-Dried Tomato and Chorizo Pesto. Trust me, once you try it, you’ll wonder how you ever cooked without it. It’s a game-changer for your weekday meals, turning everyday ingredients into a culinary delight. So, grab those sun-dried tomatoes and chorizo from your fridge, and let’s get started on creating a pesto that’s packed with flavour, versatility, and the power to transform your cooking. Happy cooking! Meal Ideas For Your Sun-Dried Tomato and Chorizo Pesto Pasta Toss the pesto with your favourite cooked pasta (e.g., spaghetti, penne, or fusilli) and a bit of reserved pasta water for a quick and delicious meal. Add some roasted vegetables or grilled chicken for extra flavour. Sandwich Spread Use the pesto as a spread on sandwiches or paninis. It pairs well with grilled chicken, mozzarella, arugula, and roasted red peppers. Pizza Sauce Spread the pesto over pizza dough instead of traditional tomato sauce. Top with mozzarella cheese, olives, and fresh basil leaves. Stuffed Chicken Stuff chicken breasts with a spoonful of pesto and bake until the chicken is cooked through. Serve with a side of roasted vegetables or a simple salad. Bruschetta Spread the pesto on slices of toasted baguette and top with chopped tomatoes and fresh parsley for a quick appetiser. Salad Dressing Thin out the pesto with a bit of extra olive oil and vinegar to create a flavourful salad dressing. Omelette Filling Add a dollop of the pesto inside an omelette with some cheese and spinach for a savoury breakfast option. Baked Potatoes Top baked potatoes with the pesto, sour cream, and chives for a tasty twist. Bon Appetit What will you use your sundried tomato and chorizo pesto for? We love hearing from you so let us know on our social media platforms or send us an email. Bon appetit! Sharing Is Caring: Related Articles You Might Enjoy: Recent Articles

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